This tomato salsa makes such lovely side dish for salads, bbq meats, fish, chilli and spicy foods and I love all the fresh herbs which are added! My garden is full of these herbs at the moment… Enjoy
2 handfuls fresh herbs – I used parsley, marjoram, oregano, coriander
dressing – 1 table spoon olive oil, 2 tablespoons white wine vinegar, ground black pepper and salt and 1tsp brown sugar ( optional)
1. Chop the herbs finely.
2. Chop the tomatoes and chilli into small chunks.
3. Mix all the dressing ingredients together and stir into the other ingredients – Quick! Easy! Tasty!