Hoping to inspire, aiming to share info and nutrition tips suitable for family cooking and also clinical needs of those people I work with. take a... Read more »
If you would like to order the A4 or postcard size resource, please contact me and I will send out an order form. Thank you for your interest,... Read more »
Here is the feedback I had from a client following an individualised restricted diet for IBS. We arranged to meet at a supermarket of her choice for a follow up appointment with a view to some practical advice; sourcing of... Read more »
Choconut balls – date and walnut These are high in protein, fibre, gluten free, a good vegetarian source of omega 3 fats, no added sugar – just the natural sweetness of the dates. Note they are not suitable for a... Read more »
I was asked to do some cooking for a friend who had Coeliac disease and wanted to try to use gluten free flour. these cakes were moist, flavoursome and would be suitable for freezing. Makes 12 muffin size cakes Ingredients... Read more »
The Wilson family have a tradition of growing and cooking tomatoes and they are so lovely. I may not be able to cook them quite as well as my husbands ancestors but I gave it a go and they... Read more »
Thank you to Jacqui for these lovely figs, I made the gorgeous balsamic fig chutney which always goes down well as Christmas presents and works so well with cheese and hams at any time of the year. I always put... Read more »
I just love the wonderful colour and texture of this simple jam. I was so blessed with an offer of some figs from my friend Jacqui and off we went last Saturday for a fig picking session. These are the... Read more »