Thick, runny, made with skimmed or semiskimmed cow’s milk, almond, lactose – free, rice milk – water – everyone has a preference! This does not even consider the choice of topping!
Oat porridge can fit in so nicely with many diets including the Low FODMAP, gluten free, low glycaemic index and low fat or low added sugar so I wanted to initiate discussion on the versatility of this wonderful traditional meal and consider how the basic recipe can be adapted to suit your needs. I would love to hear from you with any ideas on how you adapt your porridge!
The picture shows how I like mine!